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About

Mary Ann Ebner

Writer/editor

Graduate of the Bill Ward School of Journalism
Feature Content, LLC
Hudson Valley, New York

What I love most about what I do is opening eyes to a new idea, introducing a person, or putting the image of a lesser-known place in front of readers. There’s a lighter side of living and humanity that lifts us up, and sharing those images enables a part of that truth to shine through storytelling.

My work focuses on places, people, family and food. I’m interested in hunger awareness, healthy food for all, and also engaged in the discussion of food allergies.

16 Responses to "About"

  • Jerry
    January 22, 2008 - 1:00 am

    We miss you guys! Hope to see you soon. Best to Greg and the boys! Will be back for recipes…

    Best, J&K

  • cookerycontent
    January 22, 2008 - 2:36 am

    Drop by, guy . . . the blog or our place. The table is always ready!

  • Roger
    February 10, 2008 - 5:19 am

    Welcome to the world of blogging from a fellow graduate of the Bill Ward School of Journalism!

    Lots of tasty nuggets in this blog! 😉

  • cookerycontent
    February 10, 2008 - 2:02 pm

    Thanks for dropping by, Roger!

  • Cissi
    April 9, 2008 - 2:05 pm

    Hello there!
    Just sending a greeting from rainy Spain. I just gave your blog to M&B, my friends in Sweden so now we´ll all be cooking your recepies… Talk to you soon about my trip this June.
    Love to everyone 🙂

  • cookerycontent
    April 9, 2008 - 3:54 pm

    Our table will be ready for you in June, Cissi! Bring your appetite. M&B – share the good word. What’s cool around the the Swedish table lately?

  • cookerycontent
    August 8, 2008 - 2:07 pm

    Austin days steam the BBQ sauce right out of you. If you’ve survived summer desert heat without too much complaining, Austin may meet all your markers. So far, I’m awarding the city my top shelf chiles.

  • Deb
    September 29, 2008 - 5:58 pm

    J&K told me about your blog, Mary Ann. What a fun site! Hope all is well.

  • cookerycontent
    September 30, 2008 - 2:45 am

    Thanks, Deb! We’re making our way in Texas. The new test cookery has opened, with a few hits and misses. What’s cooking at your place? The adventure’s always fabulous when you’re at the helm.

  • Julie Shasteen
    January 14, 2009 - 10:37 pm

    Hi Mary Ann-

    Just discovered your site. I am new to Austin as well. Do you know of any groups or dining clubs where those who are new to town can meet friends? I am 42 with kids off to college. Love live music, interesting food, being outside. I live five minutes from downtown. Thanks for your tips.
    Best regards-
    Julie S.

  • cookerycontent
    January 15, 2009 - 12:57 am

    Welcome, Julie. What a prime location. Please check out the Austin Food Bloggers online for all things food and beyond. Are you on FaceBook? You’re going to have your pick of clubs, classes and informal groups in Austin. Also . . . please drop by http://www.dishola.com soonest!

  • OneFoot
    September 4, 2010 - 12:40 am

    Greetings from Philadelphia. Looking for some eclectic recipes to try out and I stumbled upon your blog. Lately I’ve been trying to cook more interesting things – will definitely try some of these recipes and hopefully they will turn out solid!

  • The Cookery
    September 5, 2010 - 1:11 am

    Welcome, OneFoot.
    There’s one thing I won’t do and that is post a recipe that I haven’t tested personally. If you’re catching a good vibe from Philly connections, try my spicy egg drop soup, inspired by one of my most trusted food sources in Philadelphia. Happy sampling!

  • Maggie McConville
    September 20, 2010 - 3:54 pm

    Love the new look! (Even though it’s really hard to browse when hungry!!)

  • The Cookery
    September 20, 2010 - 9:33 pm

    Hey, Maggie! Thanks for that. Hungry? I think I see a bran-raisin muffin in your future.