Why we crave salted caramel brownies

The Hudson Valley’s Kristin Nelson creates handmade salted caramel sauce that will make anyone’s brownies irresistible. Make salted caramel brownies and try to resist.

Cookie tips for the marathon baker

We’re warming up the oven for some marathon cookie baking this week, and if you’re up to baking, check out this gift of baking tips from Jane Manaster . . .  two traditional tips to try when mixing cookies by hand. 1. When you are mixing cookies, or any other recipe in a large bowl […]

Any-time Sugar Cookies

There’s no trick to baking these treats. Big thanks to Ella and Maggie, first and third-grade cookie bakers, for dropping by The Cookery for this sugar cookie post. Bake these sugar cookies any time and decorate with your favorite buttercream frosting. Any-time Sugar Cookies ¾ cup shortening 1 cup sugar 2 eggs 1 tsp. vanilla […]

Cinnamon gives this crumb cake its kick

Here’s an excuse to serve up a little sweetness at breakfast, or brunch or any time. Add this cinnamon crumb cake to your repertoire. Cinnamon Crumb Cake 2 sticks salted butter 3 cups flour 2 ¼ cups sugar 3 tablespoons cinnamon 2 ¼ teaspoons baking soda 2 eggs 1½ cups buttermilk Preheat oven to 325 […]

Patricia shares secret sandwich recipe

You may recognize this tea time temptation as a variation of Victoria’s Sandwich, Vicky’s Secret, or Victoria’s Surprise. It’s Patricia’s Sandwich here at The Cookery, and it’s no secret that Patricia wouldn’t think of sharing a slice of this if it didn’t deserve your attention. Bake this cake and tuck a secret layer of your favorite jam […]

Get crackin’ with this sweet bread recipe

Bakers of all ages love to make this Portuguese sweet bread because there’s plenty of egg cracking to go around. With a dozen eggs in this recipe, everyone gets to perfect their skills with carefree cracking. Add a little baking to your weekend gathering and break out the eggs. Try Mike’s sweet bread recipe, a rich and […]

Bread of hope for Syrians

Back in 2010, I shared an image of bread along the streets of Syria and the value of this daily sustenance. It’s certain that the scene has changed since I broke bread in Syria, and people throughout the country are experiencing loss beyond belief. If you’re able to gather these modest ingredients and fire up an oven, […]

93-year-old grandma cooks up happy holiday gram

We won’t mention any names, lest we spoil the surprise of those who may find one of these recipe grams in their Christmas stockings this year. The Cookery likes this gift idea created by a 93-year-old grandmother who boasts dozens of grandchildren and great-grands. She’s sure to bring out the spirit of giving with this personal gift. […]

Fresh from the farm

Want to pick your own? Find a friend and a farm and stock up on seasonal fruits and vegetables. With four young and hungry helpers, The Cookery  gathered enough Hudson Valley peaches to keep the cobbler coming long after Labor Day. If you’re in the area, pick your own at Ochs Orchard in Warwick. With […]

Coming clean in the kitchen

It’s almost that time again. You may be thinking spring cleaning, which applies this time of year, but I’m focused on preparing to move. I’m running down pantry items and clearing cabinet clutter. Our time in Austin is coming to a close in June, and as we trim the household for our anticipated return to New York, […]