Through the Garden Avocado Salad
My friend, Maia, introduced me to a version of this salad. Here’s my latest twist on it. Through the Garden Avocado Salad 1 large ripe avocado (or 3 small) 12 oz. (1 can) garbanzo beans (drained and rinsed) ¼ of a small onion (chopped) 12 oz. (frozen, drained) corn kernels 12 oz (1 can) black beans […]