Dressing the greens
Garden greens taste great right from the rinser but this basic vinaigrette transforms the greens into a salad worthy of sharing. Vinaigrette Dressing 2 tablespoons extra virgin olive oil 1 ½ teaspoons balsamic vinegar ½ teaspoon chopped fresh basil ¼ teaspoon sugar Whisk ingredients together and toss with greens. Serve immediately.