food

Dressing the greens

January 9, 2008

Garden greens taste great right from the rinser but this basic vinaigrette transforms the greens into a salad worthy of sharing.

Vinaigrette Dressing 

2 tablespoons extra virgin olive oil

1 ½  teaspoons balsamic vinegar

½ teaspoon chopped fresh basil

¼ teaspoon sugar

Whisk ingredients together and toss with greens.  Serve immediately.

0 likes

Author

Your email address will not be published.