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Tomato Toss

January 14, 2008

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This low maintenance dish goes a long way with flavor.

Start with 16 ounces rinsed cherry or grape tomatoes.  Halve tomatoes.

Chop two tablespoons fresh cilantro.

Crumble two tablespoons goat cheese.

Mix together with 1 tablespoon extra virgin olive oil.  Add a dash of salt and a twist of freshly ground pepper.  Toss and you’re ready to serve and savor.    

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