food / life / recipes

Grow your own or buy and dry

April 14, 2008

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I’m back in the herb garden today.  After meeting an inspiring international chef and writer a couple of days ago, I’m convinced that I need to modify my herb stock to maximize their impact.  I occasionally purchase dry herbs, grow some of my own and buy fresh as my top option.  Are you fresh and fresh-only, do you grow your own, buy & dry or stick with the short-cut? 



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