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Dressing the Greens

May 14, 2008

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A request just came in for this recipe.  Here’s the vinaigrette dressing that lightly enhances the greens.

Vinaigrette Dressing

 

2 tablespoons extra virgin olive oil

1 ½  teaspoons balsamic vinegar

½ tablespoon chopped fresh basil

¼ teaspoon sugar

 

Whisk ingredients together and toss with your favorite greens.  Serve immediately.

 

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