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Thrifty Thursday in the Cookery

May 29, 2008

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The mood around the cookery feels like Thrifty Thursday. I’m anchoring this evening’s meal with Wild Alaska Sockeye salmon from Trader Joe’s. At $6.67, I’ve spent the bulk of my $10 budget for four people tonight.  On hand, fresh dill weed, penne, grape tomatoes and spinach. Done. Leftover watermelon slices (if the afternoon snackers don’t get to them first) will provide a cool closer.



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