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Cookery seeking green pastures

June 15, 2008

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It’s too soon to share our secret, but this cookery and its primary cook will soon be on the move.  My outdoor grill partner just returned from a site inspection of the new digs and the grass looks verdant from our perspective.

In the moment, the potato gnocchi I dished out for Father’s Day dinner was close to perfect dressed with fresh mushrooms, onion and dairy fresh butter.  I served this with curried broccoli and petite filets.  Dad’s a meat guy.

 

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