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Just Plain Flaky

November 20, 2008

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The masters at preparing pie crust know the secret of keeping the crust flaky: handle with care. If there’s time for pie baking around this cookery, it’s Thanksgiving time. I’m testing pie crust recipes this week in preparation for an early celebration with guests on their way soon.

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Comments (4)

  • November 23, 2008 by Ginny

    Ginny

    Remember, use ice water and lard as your shortening making your pie crust melt in your mouth. Do not handle any more than necessary..

  • November 23, 2008 by cookerycontent

    cookerycontent

    Right . . . nothing but icy-cold water.

  • December 4, 2008 by Sofia & Yusuf

    Sofia & Yusuf

    We love this pie!!!

  • December 4, 2008 by cookerycontent

    cookerycontent

    Thanks for dropping by the cookery in person and here. We hope to break bread with you and yours again soon.

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