Vegie fans – the kids have cast their votes: tortillas stuffed with grilled broccoli rock! Wrap this up in a few quick steps.
Cut broccoli into single stalk pieces.
Drizzle with extra virgin olive oil.
Season with ground cumin, salt and pepper.
Grill broccoli until crisp.
Wrap broccoli in fresh tortillas. Crunch!
We’re keeping this one in the lunch rotation.