cooking / food / life

Straight from the horseradish

June 6, 2009

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Where’s my special reserve horseradish when I need it? Thanks to you in horseradish country, Roger, for sharing the heat on the International Horseradish Festival. It looks as if I’ll miss the festival this weekend, but in honor of this root plant and Collinsville’s commitment to keeping life fit and trim with the cultivation of an amazing horseradish crop, I’m retrieving the horseradish files in The Cookery, and blending something with a little kick to serve on Sunday.



Comments (4)

  • June 7, 2009 by Roger


    Yum! I better hurry up and get to Collinsville before the thunderstorms hit. I hope you and your family get a kick out of your horseradish dish!

  • June 9, 2009 by cookerycontent


    Thanks, Roger! Were you able to stop by the festival to taste any samples?

  • June 27, 2009 by Roger


    I didn’t make it up there early enough. I hope to make it next year and get to the root of the matter!

  • June 27, 2009 by cookerycontent


    Save the date on that one, Roger.

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