For a time during my Colorado years, I lived in Manitou Springs, a few blocks away from one of my choice restaurants, Adam’s Mountain Cafe. Adam’s waiting line was a place for lively conversation, often in-depth with lengthy waits being the norm. From appetizers to desserts, food arrived slowly, and nobody seemed to be in …
Lunch date? This curried egg salad gets the nod, and it’s booked for a back-to-school lunch (or two). The Cookery dabbled in several variations of traditional egg and mayo samples, but this curried blend (thanks, Jane, for the inspiration) starts the school year off with an extra kick and holds up well in a wrap. Get set and …
Family Fun featured this Treat of the Month in their August issue. Improvise with your pantry items, and kids can make their own fun decorating these under-the-sea treats. Go sweet . . . or savory – with crackers and cream cheese. The sugar splash in The Cookery turned out sweet Pearly Bites.
Back to school with food allergies Do people eat more peanut butter in a down economy? I don’t have the answer, but I’d be tempted to serve it if I weren’t managing food allergies in my family. I’ve never packed peanut butter in lunches for my children, but as a friend refers to peanut butter, …
Birthdays bind us and help mark occasions and honor traditions. With everything “Julia” in August, including Julia Child’s birthday (August 15), explore the art of her cooking, and sharing at the table. You’ll find the party-perfect menu from Julia’s Mastering the Art of French Cooking in the August issue of bon appétit. I went straight for the …