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Get that party started with this caponata

June 11, 2010

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Changing up the party menu this summer? Get that party started with this caponata, explosive with the flavors of green olives, eggplant, roasted red pepper, tomatoes, red onion, and garlic.

The Cookery served this last week with crackers and fresh zucchini rounds. You may find a great selection of caponata recipes, but try Nathalie Dupree’s easy variation.



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