It’s that time again – back to school – and with that comes a refresh on food allergies. Even though our son will return to the same elementary school, he’s moved up to the next grade with a new teacher and he’ll be mixed in with many classmates he hasn’t met yet. If you want …
The Cookery welcomes Jane Manaster who shares this guest post with all of us. Many thanks, Jane! The I Hate to Cook Book, New York, Grand Central, 2010. Fiftieth anniversary edition. Even those of us who enjoy cooking run out of ideas sometimes. When Peg Bracken published her I Hate to Cook Book, it wasn’t …
I’ve been away for a stretch, and my family and I haven’t missed the pervasive environment of junk food back home in the USA. Health experts and concerned citizens have discussed the matter in detail while offering ambitious solutions, but without wide-scale environmental changes, junk food will continue to dominate much of our food landscape. Natasha …
With a little bitter and a load of sweet, this recipe for Swiss Chard reserves its place at the table. Couldn’t resist picking up a bunch of colorful, leafy chard at the market? Try my sweet and simple variation on chard. Sweetest Swiss Chard One bunch Swiss chard, rinsed, ends trimmed, chopped 3 cloves garlic, diced 2 tablespoons olive …