Layer of life street food What’s the value of . . . street food? It depends on where we go, what we’re willing to experience, and how we interpret sources of life. I closed The Cookery for a while last month and explored Syria. With my kids in tow, we found our daily bread along …
Need a reason to stock up on raisins? Try this variation on raisin & bran muffins. My 9-year-old neighbor prepared this batch with minimal assistance. The thick and creamy batter produces a generous result. Raisins in the muffins 1 box (15 oz.) bran or raisin bran cereal ½ cup raisins ½ cup …
I’ve been making excuses forever not to give lasagna a chance. The noodle dish was on the menu at the restaurant where I worked for several years, and I can’t recall anyone ever ordering it twice or remarking on how good it was. This particular lasagna just wasn’t anything to get excited over or to justify adding to the calorie count …
Cub Scout cake bakers are prepping for another Father-Son Cake Bake. If you’re just getting started with the Scouting Cake Bake tradition, you can find help here from Austin’s own Ken Manceaux as he mixes up his best tips to get baking for your Father-Son Cake Bake.
Hello, friends! With a new season in mind, I’m re-launching my site and blog with an enhanced design and fresh menu at The Cookery. It’s been my pleasure to collaborate with Imedia Web Inc. of Austin, with the talented Robert Lopez taking the lead. We’ve been working on the new look over the summer, and …
If you can beat this price on pomegranates — $1.50 each — please put your hands in the air. Pomegranates do seem like a luxury of rich comfort, but Sprouts makes them look affordable in Austin this week. I love adding pomegranate to salads and spiking sauces with pomegranate juice. But the real reason for this week’s haul …