Do you ever try to hide ingredients to disguise food for your kids? That’s a tough call. I don’t endorse hiding ingredients, and my kids have grown to expect a variety of vegetables at meal time. They also know that soup makes an appearance at our table often, and this time of year, I break out …
I’m on the annual pumpkin roll, and to start things off with sugar pumpkins, The Cookery rolled out four festive pumpkin lovin’ loaves yesterday. Pick up a sugar pumpkin and try my candied pumpkin bread recipe. Up next . . . my family will be testing Metrocurean’s tempting take on pumpkin pancakes.
Blog Action Day focuses on the water cause today, and water responsibility flows in many directions. Water challenges, from access to clean water to the footprint of bottled water, are on the rise. We can make changes on a personal level, and the water footprint calculator makes it easy to move forward. Run the numbers …
Blog Action Day addresses an issue essential to life. . . water. Contribute to the discussion Friday, October 15. Blog Action Day
In the mood for stew? I make this stew often, and when eggplant looks especially tempting (I couldn’t pass them up last weekend at the farmers’ market), this dish makes an appearance. I discovered this stew with a wonderful Arabic teacher in California, and posted this recipe a couple of years ago. Try Hazi’s Stew …
Essential kitchen gadgets get the job done while others take up precious space. Graters come in all sizes, and some demand a good amount of storage, but anyone can make room for a miniature grater. I’ve used this three-inch grater for five or six years, and though it’s showing some age, it still handles the small grating …
Hello, harvest friends, and welcome to October. Wherever you may be, I hope you’ll have the opportunity to enjoy the abundance of fresh fruits and vegetables that the season promises. Though it may seem as if “back-to-school” wrapped up weeks ago, you can still make your way into the learning mode with Monica Bhide’s Introduction …