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Veggies glazed over

May 17, 2011

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What’s left in this pantry? Not much, and I’m making use of the final “please pick me” ingredients that won’t be making the move with us. With a little olive oil and brown sugar, glaze your favorite vegetables. Here’s a fresh dish to polish off the last of the brown sugar.

 

 

 

 

 

 

Veggies glazed over

Yield: 6 servings

2 tablespoons olive oil

3 tablespoons brown sugar

6-8 peeled and sliced carrots

1 cup sugar snap peas

freshly squeezed lemon juice

fresh herbs

Heat olive oil over medium heat. Gently stir fry carrots 4-5 minutes. Add sugar snap peas. Stir gently 1-2 minutes. Add brown sugar and a squeeze of fresh lemon juice and mix evenly for 1-2 minutes. Dress with fresh herbs before serving.

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