Month: November 2011

Get fresh around the table

dining, food, life / By

If you can’t walk the woods and gather fresh pine cones to get fresh around the table, freshen it up with cranberries. Add berries to candle holders, glass compotes, or your favorite crystal stemware. Get really fresh and embellish with a spray of evergreen, oranges and cloves.

Berry good grits

cooking, food, recipes / By

Cranberries earn their place at the table in November, but don’t restrict them to the Thanksgiving bird. Dress up grits instead and savor a sweet-tart burst over a mountain of cheesy bliss. Boost your intake of fruit for the day with a healthy antioxidant kick. Here’s what you’ll need to showcase your cranberries with grits: …

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