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Cinnamon gives this crumb cake its kick

June 18, 2012

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Here’s an excuse to serve up a little sweetness at breakfast, or brunch or any time. Add this cinnamon crumb cake to your repertoire.

Cinnamon Crumb Cake

Cinnamon Crumb Cake

2 sticks salted butter

3 cups flour

2 ¼ cups sugar

3 tablespoons cinnamon

2 ¼ teaspoons baking soda

2 eggs

1½ cups buttermilk

Preheat oven to 325 degrees.

Combine flour, sugar, and cinnamon. Cut in butter. Reserve six tablespoons of this mixture for topping. Add remaining ingredients and mix well. Pour blended moist mixture into greased and floured 9 X 13 baking pan. Cover with reserved dry topping mixture. Bake 40 minutes. Serve warm with fresh berries.



Comments (4)

  • June 19, 2012 by Ginny Hobbs

    Ginny Hobbs

    Looks like a really simple crumb cake. I will be trying this on my husband and I might get a bite of it also…if I’m lucky

  • June 19, 2012 by The Cookery

    The Cookery

    One bite won’t do! Carve out a nice piece and pour a cup of coffee.

  • August 20, 2012 by Eileen Charbonneau

    Eileen Charbonneau

    Three tablespoons of cinnamon? Now, that’s a recipe after my own heart! Yum!!

  • August 20, 2012 by The Cookery

    The Cookery

    . . . and all the spicy heat we can handle.

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