baking / kid stuff / recipes

Any-time Sugar Cookies

October 31, 2012

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There’s no trick to baking these treats.

Hey, Sugar!

Big thanks to Ella and Maggie, first and third-grade cookie bakers, for dropping by The Cookery for this sugar cookie post. Bake these sugar cookies any time and decorate with your favorite buttercream frosting.

Any-time Sugar Cookies

¾ cup shortening

1 cup sugar

2 eggs

1 tsp. vanilla

2 ½ cups flour

1 tsp. baking powder

1 tsp. salt

In large mixing bowl, thoroughly mix ingredients. Cover bowl, and chill dough at least one hour.

Roll out balls of dough on floured surface. Roll dough about 1/8” thick. Cut out cookies with desired shapes, and using a spatula, gently place cutouts on ungreased cookie sheet. Bake 6-8 minutes at 400° F. Yield: 4 dozen.



Comments (1)

  • November 1, 2012 by Ginny Hobbs

    Ginny Hobbs

    You don’t have to wait for Christmas to get here before baking and serving this delicious treat….these sugar cookies are great any time! Yummmmm

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