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Day-old bread panzanella

June 23, 2017

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Extra virgin olive oil

With your best extra virgin olive oil and a loaf of day-old crusty bread, add a few juicy tomatoes and toss up panzanella.

Try this amazing and simple take on the Tuscan salad in my Cook On food column.

Give day-old bread a second chance in panzanella. Photos by Mary Ann Ebner