Cool fall weather marks the perfect time to toast France with a hearty meal and a glass of red wine.
Make these creamy bistro potatoes.
I’m toasting our hosts in Paris for their fabulous hospitality. Merci!
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our
Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came
Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or
Some people naturally throw parties where the food, company and spirits are all good. Over the last two years during a stay in the Hudson