Any-time Sugar Cookies

There’s no trick to baking these treats.

Hey, Sugar!

Big thanks to Ella and Maggie, first and third-grade cookie bakers, for dropping by The Cookery for this sugar cookie post. Bake these sugar cookies any time and decorate with your favorite buttercream frosting.

Any-time Sugar Cookies

¾ cup shortening

1 cup sugar

2 eggs

1 tsp. vanilla

2 ½ cups flour

1 tsp. baking powder

1 tsp. salt

In large mixing bowl, thoroughly mix ingredients. Cover bowl, and chill dough at least one hour.

Roll out balls of dough on floured surface. Roll dough about 1/8” thick. Cut out cookies with desired shapes, and using a spatula, gently place cutouts on ungreased cookie sheet. Bake 6-8 minutes at 400° F. Yield: 4 dozen.

SHARE:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

RELATED POSTS

Chowder for the Wolf at the Door

When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our

Apple Soup Sendoff

Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came

Peppered Corn Meal

Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or