Beauty school dropout warms up breakfast

Warm up with quick carrot quiche

This quiche may not win any beauty contests, but if you want to warm up with breakfast, this low maintenance variation of carrot quiche is the perfect runner-up to a high maintenance thing of beauty.

beauty school dropout
beauty school dropout

1 refrigerated pie crust dough for 9-inch pie

4 medium eggs, beaten

¼ cup milk

½ cup green onions, chopped

½ cup shredded carrots

½ cup shredded mozzarella cheese

¼ teaspoon salt

twist of fresh ground pepper

  1. Lightly coat bottom of pie plate with cooking spray or olive oil. Place pie crust dough in pie plate and skip the fluting.
  2. Combine all other ingredients in mixing bowl.  Pour mixture into pie crust.
  3. Bake in preheated 350 degree oven for 30 minutes or until top sets.  Cool 10 minutes. Cut into wedges.  Serve.       




Chowder for the Wolf at the Door

When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our

Apple Soup Sendoff

Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came

Peppered Corn Meal

Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or