home. Our neighbors treated us to their home-prepped breakfast burritos a few weeks ago. We tried our own hand at it this weekend. The tortillas:
H-E-B whole wheat which cost about $.23 each. With seven eggs, 1/2 cup fresh spinach, 1/4 cup shredded cheddar and 1/2 cup diced sirloin (seasoned and grilled the night before), we scrambled enough ingredients to prepare a full breakfast for four.
No leftovers. No rush for lunch.
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our
Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came
Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or
Some people naturally throw parties where the food, company and spirits are all good. Over the last two years during a stay in the Hudson