I’m going to walk the line today and make a cake.  Just a small one.  Nothing too taxing for the novice pastry chef here in the cookery.  This comes as a special request from my Wolf Scout, who received his Wolf Badge last night by the way.  He loved the mandarin orange cake that I made for his birthday last year and asked if I could produce it again.  Hmmm . . . to celebrate the new badge and other extras from the Blue and Gold Banquet, I’m off to my mixing bowl.