I’m going to walk the line today and make a cake. Just a small one. Nothing too taxing for the novice pastry chef here in the cookery. This comes as a special request from my Wolf Scout, who received his Wolf Badge last night by the way. He loved the mandarin orange cake that I made for his birthday last year and asked if I could produce it again. Hmmm . . . to celebrate the new badge and other extras from the Blue and Gold Banquet, I’m off to my mixing bowl.
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our