Spice up food writing with Monica Bhide

What makes a good food writer? Start with a passion for storytelling and carefully add a sharp eye for all things fresh for the table. That’s what you’ll discover with Monica Bhide in her food writing courses. Monica’s final food writing course for the spring is accessible from just about anywhere and open for registration. Browse the instructor’s […]

New Year Gumbo from My New Orleans

New Year Gumbo If you’re looking for real cooking from a solid chef, you’ll appreciate the recipes in My New Orleans from Chef John Besh. The colossal cook book landed on our new doorstep in October and flashed a familiar return address – our former residence in Austin that we left behind in 2011. The […]