Praline recipe passes test of Austin pecan expert
Once I stood in line in the grocery store behind a woman whose cart had a pretty ho-hum selection – except for the fourteen boxes of butterscotch pudding. I couldn’t resist asking why she was buying so many and she told me that she lived in Marble Falls and couldn’t buy them there. What an […]
Cranberry sauce smoothies
Reach into the refrigerator and recycle your leftover cranberry sauce with a festive take on smoothies. Blend this: two bananas 8 ounces yogurt 1 cup ice two tablespoons leftover cranberry sauce (We prepared the sauce two days ago with water, fresh cranberries, grated orange peel, and sugar.) Yield: Four small smoothies.
Nursing home dinner bell rings with sounds of patience
Family mealtimes can be a trial, even at home when you have everyone’s likes and dislikes and allergies firmly in place. Imagine the complexity of preparing and serving institutional meals! We tend to criticize without appreciating the effort they involve. This week I visited a friend who is in a nursing home, taking a break […]
Food allergy reminders for breaking bread this Thanksgiving
Dining out or in the home of friends this Thanksgiving? If you’re minding food allergies, give yourself a minute to browse these food allergy awareness reminders.
Kitchen kit – Jane’s top six kitchen essentials
If you were cast on a desert island, what six pieces of music would you choose, and which book, beside the Bible and Shakespeare? This question has been posed weekly on a BBC radio program since 1942. Well-known personalities come up with assorted answers like Beethoven and the Beatles, George Strait and Georges Bizet, Louis […]
Minding the English . . .
Jane Manaster takes this cookery post from Austin back to England with Minding the English . . . Jane was raised in England long ago when eating roast heart or stewed tripe served with a glutinous white sauce were not uncommon. No special names disguised their identity! English food unjustly has a very bad reputation. Wangle an invitation to someone’s home […]
Recipe Risk
Jane Manaster shares her take on . . . risky recipes Selecting a recipe online is such a temptation and such a gamble. Even experienced cooks eager to try something new can be lured into making bad mistakes. My latest failure was bran and raisin muffins. I trawled one site after another, rejecting the recipe […]
Don’t chuck the pumpkin seeds
We’re carving pumpkins this evening . . . and roasting the seeds to a crunch. Don’t chuck the seeds. Give your pumpkin seeds this quick oven roast.
As for food . . . weekend recommendation from Austin’s Addie Broyles
Note to Austin locals: If you’re in town this weekend and able to check out the Texas Book Festival, consider today’s recommendation from Austin’s Addie Broyles to secure a seat at 12:30 p.m. Saturday in the cooking tent to experience a little of the culinary wisdom of Lidia Bastianich. You may or may not recognize […]
Peel and Eat Potatoes-Peelin’ with Jane
Peel This The Cookery welcomes Austin’s Jane Manaster back this week to challenge us with a post on peeling potatoes. Peelin’ with Jane: Remember when potatoes were a staple? At 50 – 99 cents a pound, and with pasta and rice down in price, they are almost a luxury. When a visit to the supermarket […]