Cook On: 1 part chaos, 2 parts calm Give me an edible gift and I’ll give you a nourishing meal in return. If we’re sustaining the age of natural gifts of food, I’m going to do my part to continue the trend. Who doesn’t love the surprise of a beautiful bottle of wine or even …
This no-recipe recipe transforms potatoes into a great hot dish. And as Mama often says, “Honey – There is no recipe!” Hot German Potato Salad . . . just boil some taters (6-8) with the jackets on . . . cool enough to hold and remove skins . . . and slice them into a …
Berries aren’t forever, and our somewhat local strawberry fields have nearly reached picking limits at the close of their strawberry season. We managed to find a few Texas strawberries just in time this week at Sweet Berry Farm in Marble Falls. The berries provide plenty of reason to be thankful, but what I really appreciate is Sweet Berry Farm’s candor …
Sweeten up the menu for date night with Medjool dates. Dates may be nature’s candy, and I hesitate to calculate the calories, but ever since I started craving these while I was a puffy pregnant woman, Medjool dates remain near the top of my all-time natural favorites list. If you can find them fresh, you’re off to a sweet …
If you can beat this price on pomegranates — $1.50 each — please put your hands in the air. Pomegranates do seem like a luxury of rich comfort, but Sprouts makes them look affordable in Austin this week. I love adding pomegranate to salads and spiking sauces with pomegranate juice. But the real reason for this week’s haul …
With a little bitter and a load of sweet, this recipe for Swiss Chard reserves its place at the table. Couldn’t resist picking up a bunch of colorful, leafy chard at the market? Try my sweet and simple variation on chard. Sweetest Swiss Chard One bunch Swiss chard, rinsed, ends trimmed, chopped 3 cloves garlic, diced 2 tablespoons olive …
Garbanzo beans don’t get much credit in our avocado salad, but they pull it all together. This salad works any time, and it’s a great match with summer. Here’s one from The Cookery archives . . . Through the Garden Avocado Salad 1 large ripe avocado (or 3 small) 12 oz. (1 can) garbanzo beans (drained and rinsed) ¼ of …
There goes my neighbor again . . . showing off springtime in Austin. This leafy green chard turned up in her front yard to add a little garden-fresh inspiration to the neighborhood.
a salad. Garden greens get my attention standing alone or sharing the stage. Growing up, salad was an afterthought around our table. I remember my surprise when a classmate’s parents invited me over for dinner – and they were all smiles when they announced the menu . . . salad! I didn’t know what the fuss was about, …
Lunch date? This curried egg salad gets the nod, and it’s booked for a back-to-school lunch (or two). The Cookery dabbled in several variations of traditional egg and mayo samples, but this curried blend (thanks, Jane, for the inspiration) starts the school year off with an extra kick and holds up well in a wrap. Get set and …