World Culture Across the Table

Leonora Burton of The Country Goose in Cold Spring brought her own tastes from Wales to New York’s Hudson Valley, but she caters to a wide range of food preferences. Find your world market and explore culture through cooking.

All-Purpose Pasta

Although average strands of spaghetti dressed with a homemade sauce typically fill the dinner plates at our house, there’s no argument that to appreciate the beauty of true noodles — prepared with eggs, flour and a little olive oil — you need fresh pasta. For fine pasta selections, like the hand-rolled pasta at Manhattan restaurant …

All-Purpose Pasta Read More »

Share an artichoke

Cook On: 1 part chaos, 2 parts calm Hearty Flowers By Mary Ann Ebner Artichokes sprout a few thorns, but underneath all that armor, their tough leaves protect delicate creamy flesh. Harvested before they blossom with spiky flowers, artichokes are actually unopened buds from a type of thistle plant. The plants produce clusters of large …

Share an artichoke Read More »


[fwp-cc-testimonial name=”Thomas Edison” background=”http://themes.fastwp.net/cc/wp-content/uploads/2016/07/image061.jpg”]I didn’t fail! I’ve just found 10,000 ways that won’t work.[/fwp-cc-testimonial]


[fwp-cc-gallery profile_name=”@corpuschristi” profile_link=”http://instagram.com” token=”3570441525.01297ae.9cb9709198c040ada5d5d1e6771db80f”]


[fwp-cc-sociallist field1_1=”@corpuschristi” field1_2=”fa fa-twitter” field1_3=”#” field2_1=”Add Me on Snapchat” field2_2=”fa fa-snapchat” field2_3=”#” field3_1=”CC9″ field3_2=”fa fa-soundcloud” field3_3=”#” field4_1=”I’m on Instagram” field4_2=”fa fa-instagram” field4_3=”#” field5_1=”Like Me” field5_2=”fa fa-facebook” field5_3=”#”]