Prep and enjoy this chicken dish in under 20 minutes. With garlic and olive oil on hand, you’re nearly done.

4 boneless breasts of chicken, rinsed and cut in strips

3 cloves garlic, diced

3 tablespoons extra virgin olive oil

1 teaspoon ground cumin

salt and pepper

2 tablespoons fresh cilantro, chopped

Coat bottom of large pan with olive oil.  Add chicken, garlic, cumin, salt, and pepper to pan. Cook, turning frequently, on high heat six to eight minutes. Remove from heat and dust with cilantro. Serve over fresh baby greens.