A hint of cinnamon

Eight degrees yesterday morning.  Today:  14.  Cinnamon, let me in.  It just sounded warm . . . in my steamy fireside stew.  (I’m  imagining the hearth.  That would have been picture perfect.)  I laced this pot of stew with cinnamon, orange, garlic and ginger.  Tonight’s version might just rotate around our table again next week.

Check out your vegetable supply.  Do you have any root vegetables on hand?  Carrots?  Potatoes?  Surely an onion.  I splurged on a loaf of Challah and a wedge of Havarti.  This meal sustained us beyond my expectations. 

SHARE:

Facebook
Twitter
Pinterest
LinkedIn

RELATED POSTS

Chowder for the Wolf at the Door

When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our

Apple Soup Sendoff

Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came

Peppered Corn Meal

Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or