Cookbook release . . . Modern Spice

Modern Spice,” a new cookbook with inspired Indian flavors by Monica Bhide, will hit shelves next week. The Cookery would love to add this one to the collection. Monica offers cooking encouragement with a subtle approach. Read her recipes and give them a chance. We tested Monica’s Butternut Squash, Coconut and Lamb Stew back in February to headline our Oscar menu. The dish has found a home in our permanent rotation.

What’s your favorite spice?  Head on over to Metrocurean and enter to win a copy of “Modern Spice.” Good luck!

SHARE:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

RELATED POSTS

Chowder for the Wolf at the Door

When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our

Apple Soup Sendoff

Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came

Peppered Corn Meal

Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or