Cookery seeking green pastures

It’s too soon to share our secret, but this cookery and its primary cook will soon be on the move.  My outdoor grill partner just returned from a site inspection of the new digs and the grass looks verdant from our perspective.

In the moment, the potato gnocchi I dished out for Father’s Day dinner was close to perfect dressed with fresh mushrooms, onion and dairy fresh butter.  I served this with curried broccoli and petite filets.  Dad’s a meat guy.





Chowder for the Wolf at the Door

When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our

Apple Soup Sendoff

Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came

Peppered Corn Meal

Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or