It’s too soon to share our secret, but this cookery and its primary cook will soon be on the move. My outdoor grill partner just returned from a site inspection of the new digs and the grass looks verdant from our perspective.
In the moment, the potato gnocchi I dished out for Father’s Day dinner was close to perfect dressed with fresh mushrooms, onion and dairy fresh butter. I served this with curried broccoli and petite filets. Dad’s a meat guy.