Dressing the Greens

A request just came in for this recipe.  Here’s the vinaigrette dressing that lightly enhances the greens.

Vinaigrette Dressing

 

2 tablespoons extra virgin olive oil

1 ½  teaspoons balsamic vinegar

½ tablespoon chopped fresh basil

¼ teaspoon sugar

 

Whisk ingredients together and toss with your favorite greens.  Serve immediately.

 

SHARE:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

RELATED POSTS

Chowder for the Wolf at the Door

When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our

Apple Soup Sendoff

Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came

Peppered Corn Meal

Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or