To provide healthy meals around our family table, little chance for success exists unless the ingredients find their way to the kitchen. When I postpone a shopping trip to try to squeeze one more writing project or errand into my day, we all pay the price. We eat less (once in a while, MUCH less) than fresh food. Pretty obvious, right?
I try to keep vegetables on hand in the freezer, but there’s little substitute for fresh fruits and vegetables at the ready.
Meighan, I envy your organic vegetable delivery to your front door. Fabulous sweet potatoes!
Any suggestions, friends? How do you manage the task from farm to front door?