Changing up the party menu this summer? Get that party started with this caponata, explosive with the flavors of green olives, eggplant, roasted red pepper, tomatoes, red onion, and garlic.
The Cookery served this last week with crackers and fresh zucchini rounds. You may find a great selection of caponata recipes, but try Nathalie Dupree’s easy variation.
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our
Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came
Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or
Some people naturally throw parties where the food, company and spirits are all good. Over the last two years during a stay in the Hudson