The time has arrived. I’ve been overlooking the Alice Waters Baked Goat Cheese with Lettuce Salad far too long. But it’s happening tonight . . . right here in the cookery. Have you tried it? I can’t wait to share this. Let me know if you have any twists on this salad!
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our