I’m back in the herb garden today. After meeting an inspiring international chef and writer a couple of days ago, I’m convinced that I need to modify my herb stock to maximize their impact. I occasionally purchase dry herbs, grow some of my own and buy fresh as my top option. Are you fresh and fresh-only, do you grow your own, buy & dry or stick with the short-cut?
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our