Hummus dries up in Southwest Austin

We knew the owners were facing a make-or-break situation at Dimassi’s Southwest location in Austin, and unfortunately, we found a farewell notice on the doors of the restaurant when we arrived to take in a buffet meal this week. I’ll miss the convenient location as well as the hummus and Arabic music feeds. It’s back to making hummus if I want it fresh in this neighborhood. Here’s my take on hummus.

SHARE:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

RELATED POSTS

Chowder for the Wolf at the Door

When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our

Apple Soup Sendoff

Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came

Peppered Corn Meal

Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or