Love on the griddle

Love on the griddle
Love on the griddle

If we prepared French Toast often, this breakfast fest wouldn’t be a treat. From whole wheat bread to real maple syrup, help the kids in the kitchen put a heart-healthy spin on French Toast.

If you’re due for some authentic French romance, visit The French Fork for a lesson on making and enjoying crepes.

SHARE:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

RELATED POSTS

Chowder for the Wolf at the Door

When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our

Apple Soup Sendoff

Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came

Peppered Corn Meal

Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or