This low maintenance dish goes a long way with flavor.
Start with 16 ounces rinsed cherry or grape tomatoes. Halve tomatoes.
Chop two tablespoons fresh cilantro.
Crumble two tablespoons goat cheese.
Mix together with 1 tablespoon extra virgin olive oil. Add a dash of salt and a twist of freshly ground pepper. Toss and you’re ready to serve and savor.
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our
Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came
Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or
Some people naturally throw parties where the food, company and spirits are all good. Over the last two years during a stay in the Hudson