This low maintenance dish goes a long way with flavor.
Start with 16 ounces rinsed cherry or grape tomatoes. Halve tomatoes.
Chop two tablespoons fresh cilantro.
Crumble two tablespoons goat cheese.
Mix together with 1 tablespoon extra virgin olive oil. Add a dash of salt and a twist of freshly ground pepper. Toss and you’re ready to serve and savor.