May Menus All Spiced Up

May 1, 2008

It’s merely May 1, but I’m planning my Cinco de Mayo menu today, without burning too much energy. Head off to Recipe Zaar to try their Killer Fish Tacos and homemade tortillas. Spice up your menu: http://www.recipezaar.com/sitenews/post.php?pid=920

Chowder for the Wolf at the Door

When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our

Apple Soup Sendoff

Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came

Peppered Corn Meal

Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or

Pisco and pastries south of the world

Some people naturally throw parties where the food, company and spirits are all good. Over the last two years during a stay in the Hudson