Portion control works. Serve goat cheese in mini-portions without breaking the bank or the scales. When the craving hits, lay out goat cheese on pear slices.
Dip sliced goat cheese in olive oil. Dust goat cheese slices with bread crumbs and fresh herbs. Bake for 10 minutes at 350 degrees. Serve on sliced pears.
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our
Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came
Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or
Some people naturally throw parties where the food, company and spirits are all good. Over the last two years during a stay in the Hudson