Reusable food containers and tools help cut the waste. The spork, that practical spoon-fork-knife combo, isn’t just for kids – but it works well for the lunchbox-toting school crowd. We use sporks for campouts, school lunches and day trips, and the reusable utensils always make the return trip back to a sudsy sink. If you’re packing a lunch, planning a picnic or just looking to add some fun at potluck place settings, minimize waste with a spork.
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our