In the mood for stew? I make this stew often, and when eggplant looks especially tempting (I couldn’t pass them up last weekend at the farmers’ market), this dish makes an appearance. I discovered this stew with a wonderful Arabic teacher in California, and posted this recipe a couple of years ago. Try Hazi’s Stew and love your eggplant. (Hazi’s favorite ingredient addition: lamb.)
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our
Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came
Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or
Some people naturally throw parties where the food, company and spirits are all good. Over the last two years during a stay in the Hudson