Perfect Gazpacho

Got veggies? Round up whatever you’ve got and toss it in the blender. That’s what we’re enjoying this week along with beautiful August weather.

Soup's On
Soup’s On

Use what’s on hand in the garden, in your crisper, or at the farmer’s market. Try this simple take on gazpacho.




Chowder for the Wolf at the Door

When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our

Apple Soup Sendoff

Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came

Peppered Corn Meal

Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or