This Chinese eggplant may catch your eye in the produce section.
It caught mine, and at $2.49 per pound (this week at H-E-B), try it grilled and folded in a tortilla. Spritz sliced eggplant with water, then drizzle slices with extra virgin olive oil. Add salt and pepper to your liking and grill, turning once for golden brown grilled eggplant.
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our
Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came
Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or
Some people naturally throw parties where the food, company and spirits are all good. Over the last two years during a stay in the Hudson